Sunday, November 15, 2015

Mengintip keseruan di booth Bungasari Flour Mills di Interfood 2015

Tanggal 13 November lalu, saya berkesempatan hadir dalam pameran Interfood 2015 di JIEXPO Kemayoran, Jakarta. Interfood merupakan pameran makanan dan minuman (food and beverage) besar tahunan yang diikuti oleh banyak sekali produsen makanan dan minuman dari dalam dan luar negeri. Acara ini sangat cocok bagi anda yang ingin memulai bisnis makanan dan minuman, mencari inovasi-inovasi baru di dunia kuliner, dan di sana dapat ditemukan mesin-mesin produksi makanan yang mampu menghasilkan kue dengan jumlah banyak dan waktu yang cepat.

Friday, November 6, 2015

"Does My Blog Look Good in This ?" (DMBLGiT) November 2015 Edition

To me, DMBLGiT event has a big role in my food photography journey. I met new friends who have the same passion and interest with me, I learned how to bake a cake and cooked food I've never tried before, I also learned how to produce a good food photo from all participants. DMBLGiT was the reason why I started to have a food blog ! I've hosted three times DMBLGiT in the past, and I'm more than happy to have a change to host this again for the fourth time.

Sunday, September 27, 2015

Cold Brew Coffee

Have you  heard a quote that says "You can't buy happiness, but you can buy coffee and that is pretty close" ? In some ways, some people describe that drinking coffee makes them happy or at least they drink a cup of happiness. Either the first one or the second one fits for you better, or you probably have your personal quote to show your love of coffee, but now coffee has become a culture, a ritual before a person start the day in the morning. We can see how coffee affects mood.

Monday, August 31, 2015

Walnut and Raisin French Bread

Walnut & Raisin French Bread
Sometimes I just cook to satisfy my curiosity. I know it's a little bit risky, because I don't know whether I'll love the taste of the food I cook or not. I could've just bought it first before try to make it in my kitchen. But, where's the fun ? Even small mistakes can be a valuable lesson. In the end, after one or two trials, you can enjoy what you cook with a smile and say "I did it !"

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