Saturday, October 25, 2014

Resto Review : Sushi Matsu, BSD

Perasaan takut, penasaran dan juga antusias campur jadi satu. Itulah yang saya rasakan ketika berangkat untuk food tasting di Sushi Matsu Restaurant. Saat menyetujui untuk ikut review di Sushi Matsu pun, saya tidak tahu secara spesifik apa yang akan saya makan. Yang saya ingat, saya pernah memesan sushi roll dan itu pun harus saya habiskan sendiri karena suami dan anak saya tidak mau mencobanya. Tapi saat itu yang saya pesan bukan sushi dengan ikan mentah, karena saya masih belum yakin apa saya akan menikmati sushi dengan ikan mentah.
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Sushi Matsu adalah restoran yang menyediakan masakan Jepang mulai dari sushi dan nigiri, sashimi, agemono, yakimono, gohanmono, menrui dan miso soup. Pokoknya lengkap !! Restoran ini baru dibuka tanggal 18 Mei 2014 tempatnya di seberang Pasar Modern BSD persis. Di ruko 2 lantai ini, cukup untuk menampung 66 orang. Jadi kalau anda mencari tempat untuk mengadakan acara sambil makan makanan Jepang, resto ini bisa jadi pilihan.

Sebenarnya saya tidak bisa banyak cerita, karena pengetahuan saya tentang makanan Jepang itu bisa dikatakan mendekati nol ! Saya hanya bisa memberikan rekomendasi bahwa sushi di sini enak dan harganya pun terjangkau, tetapi tetap disajikan dengan bahan-bahan berkualitas. 

Di sana, para blogger ditawarkan untuk mencicipi beberapa menu yang ada di Sushi Matsu. Okay... saya mulai sedikit panik karena satu per satu makanan bermunculan di meja. Dari sekian banyak makanan, yang saya kenal hanya Takoyaki !! =)) 

Yuk intip beberapa menu andalan dari Sushi Matsu. Buat yang suka sushi, pasti ngiler. Ada beberapa makanan yang saya suka dan cocok di lidah saya, seperti Volcanoes, Tekka, Tamago, Inari Kanimayo, Spicy Crunchy Tempura, Tuna Salad dan Hokkaido.

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Some of Japanese foods from Sushi Matsu, believe me, these are only some of them. It has plenty !


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Takoyaki (Octopus balls) - 20K

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 Oyakodon - 40K


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Chicken Katsu Curry Rice - 45K
Chicken cutlet topped with curry on rice

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Avocado Salad - 27K
Avocado, crab meat, seaweed and fresh vegetables salad


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Hokkaido - 45K
Salmon, crab meat, omelette

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Lava - 45K
Salmon, avocado, crab meat

(Eating Out) - Sushi Matsu
Sakura - 48K
Salmon & avocado

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 Salmon maki - 30K

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Inari Kanimayo - 25K
Sweet beancurd with crab meat and flying fish roe


Sushi Matsu 
Ruko Golden Madrid 2 Blok G no. 6
BSD City, Tangerang
Telp : 53164795

Jam operasional : 
Weekdays 11.00 - 21.00
Weekend 10.00 - 21.30

twitter : @sushimatsuresto
Instagram : sushimatsu
FB : sushi matsu

Saturday, September 13, 2014

Guest Post : Ayam Pop from My Lil Kitchen

A dear friend of mine who is also one of the administrator of idfb (Indonesian Food Blogger), Wulan Sucipto, shows her love for Indonesian food through her post here on my blog where she agreed to be a guest writer.

Let me introduce you to the talented woman, an Indonesian who lives in Australia, a mother of 2, a photographer, a cook and the author behind "My Lil Kitchen". She has written four cook books and have been published throughout Indonesia. Last, we both are Scarllett magazine contributor under Recipe section.

So, with no further ado, enjoy the recipe from Wulan and catch her completely on her blog.
Ayam pop is one of Indonesian traditional food, originally from Padang - West Sumatera. It made from chicken with spices and coconut juice. As padang food usually had rich flavour, but this chicken is not. Most of padang restaurant in Indonesia has it as one of their menu. They serve it with warm rice, boiled cassava leaves and sambal.

As I live far away from my country, traditional food always tempting to make for our daily menu. And I need to let my children know about indonesian food as well. This chicken are really suitable for kids menu as it's not spicy at all. And I could mixed it up with salad as the subtitued of boiled cassava leaves. And they always ask for more when I made ayam pop :-)
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AYAM POP / POP CHICKEN



Ingredients:

 1 whole chicken, cut into 10-12 pieces.

10 cloves garlic

1 ltr coconut water

1 lemongrass, take the white part

6 kaffir lime leaves

6 bay leaves 

1 turmeric leaf

1 sdt cinnamon powder

2 tbs butter

1/2 tsp pepper

1/2 tbs salt



Methods:

Put all ingredients into a big pan. Let it boil. 

Add the chicken and cook for about 20-30 minutes or until chicken tender. 

Set aside.

You can eat directly or fried/grilled the chicken. This time i grilled the chicken so it would be dried.

It;s nice to eat with warm rice and sambal. 


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